Authentic Flavours Vegetarian Takeaway Menu in Whangārei

Indian style with a variety of veggies

Wheatflour naan made on the pan.

Parantha stuffed with spiced potatoes.

Parantha stuffed with spiced cauliflower.

Parantha stuffed with spiced paneer.

Parantha stuffed with garlic & cheese.

With a variety of vegetables and sauces.

Spiced vegan chicken with a variety of vegetables and sauces.

Spiced chickpeas, with onions and sauces.

Bean patty with classic burger toppings.

2 curries, parantha, rice, riata, sweet, salad

South-Indian style lentil soup

Triangle pastry stuffed with potatoes and veggies

Thin pastry stuffed with veggies and vermicelli, with sweet chilli sauce.

Dumplings with soy protien stuffing, with momos chutney.

Deep fried fries served with tomato sauce.

Onion fritters with chickpea flour batter, with inhouse tamarind sauce.

Paneer fritters with chickpea flour batter, with inhouse tamarind sauce.

Eggpplant fritters with chickpea flour batter, with inhouse tamarind sauce.

Flavourful potato fritter in a butter-toasted bun with a variety of chutneys.

Mashed veggie curry served with butter-toasted buns, lemon and onions

Tangy chickpea curry served with fluffy, deep-fried bread and pickled sides.

Flavourful chickpea curry served with deep-fried puris and tangy sides.

Crispy puris filled with spiced water, potato, and chutneys.

Crispy puris filled with potatoes, yoghurt, chutneys, and crunchy sev.

Soft lentil dumplings topped with yoghurt, chutneys, and sev.

Flat puris layered with potatoe filling, chutneys, onions, and crispy sev.

Crushed samosa topped with chickpea mixture, yoghurt, chutneys, and sev.

Flavourful potato patties served with chickpea mixture, chutneys, and yoghurt.

A crunchy mix of puffed rice, tomatoes, onions, chutneys, and sev .

Flavourful yellow lentil curry.

Creamy black lentil curry.

Flavourful chickpea curry.

Falafel in creamy curry base.

Mix vegetables cooked in tomato base.

Paneer in a creamy spinach gravy.

Paneer in a rich and creamy gravy.

Potatoes cooked in a tomato-based curry.

Okra tossed with spices and onions.

Dry potato curry with cumin.

Scrambeled paneer curry.

Classic butter-chicken gravy with soy protien alternative

Savoury rice cakes

White lentil and rice fermeted batter crepe, with sambar & coconut chutney.

Dosa filled with dry potato curry, with sambar & coconut chutney.